THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

The majority of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has numerous cows milking just for them. Plus the desert was an extremely good milk ice cream. The plum sake we experienced with it had been tasty. On our way back up for the mezzanine for any coffee and some "lø